Menu highlights include cocktails such as Idle Hands, a 2018 cocktail illustrating the evolution of the Banana Daiquiri – the bar’s most popular drink – and the team’s foray into a modern technique approach to cocktails. At Three Dots and a Dash, while we always look back to the roots of tropical drinks, we are always pushing ourselves to create something new, and this menu is the first time we’ve looked back in this way,” says Kevin Beary, Beverage Director. “This menu features our most notable cocktails that have added to the modern tropical cocktail movement. The specialty menu will be available throughout the spring and summer starting on May 25. In honor of their tenth birthday, Three Dots and a Dash will debut a specialty, limited-time-only menu of ten cocktails called “Ten Years of Tropical Delight” highlighting nine favorite originals from the past ten years as well as one new creation showcasing a modern tropical cocktail. Three Dots and a Dash has been recognized by World’s 50 Best Bars and the team most recently has been nominated for “Best Bar Team” by Tales of the Cocktail’s Spirited Awards and more, for how they continue to evolve what the tropical drinks category can be. Their passion for the spirit led them to expand to create The Bamboo Room at Three Dots and a Dash, regarded as a destination for rare rums and elevated refined takes. The team has traveled extensively throughout the years to source the best rums possible from nearly every rum producing country, building one of the largest libraries in the country of more than 300 rums and rhum agricole. Over the past decade, Three Dots and a Dash has served as an escape for guests, with eye-catching presentations and crafting countless new adaptations of classic tropical drinks like the Mai Tai and Fogcutter. Led by Beverage Director Kevin Beary, the expert team of bartenders has distinguished themselves by evolving the tropical cocktail experience and creating drinks that engage all the senses with the finest and most unique rums and freshest ingredients. This year, Three Dots and a Dash-the speakeasy-style take on a tropical island bar in downtown Chicago from Lettuce Entertain You-is turning ten years old.
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